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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
24/10/2014 |
Actualizado : |
04/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CABRERA, M.C.; RAMOS, A.; BRITO, G. |
Afiliación : |
M.C. CABRERA, Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Uruguay; A. RAMOS, Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
Meat Science, 2010, v. 84 no.3, p. 518-528. |
ISSN : |
0309-1740 |
DOI : |
10.1016/j.meatsci.2009.10.007 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated. Selenium contents ranged between 0.42 and 1.20 mg/kg wet tissue (wt) in Hereford (H) breed and between 0.49 and 1.3 mg/kg wt in Braford (B) breed. In H and B breeds, T, TT and RP, and TT and RP were the richest cuts in selenium, respectively. Copper contents ranged between 0.25 and 1.04 mg/kg wt in H, and between 0.19 and 1.09 mg/kg wt in B. In H breed, RP had significantly more Cu than ER, TT, and RR. In B breed, ER and RR show a significant lower Cu level in comparison to the other meat cuts. Zinc contents ranged between 23 and 72.7 mg/kg wt in H, and between 23 and 63.9 mg/kg wt in B. RP is the richest cut in Zn compared to the other cuts in the two breeds. Iron contents ranged between 16.4 and 48.2 mg/kg wt in H, and between 14.2 and 47.9 mg/kg wt in B. In H breed, RR shows a lower content compared to the other cuts, except RP and S. In B breed, RR had the lowest level of Fe compared to the other cuts, except RP and T. Manganese contents ranged between 0.05 and 0.17 mg/kg wt in H, and between 0.04 and 0.48 mg/kg wt in B. In H no differences were detected between cuts. In B breed, ER cut shows the highest level of Mn.
© 2009 Elsevier Ltd. All rights reserved. |
Thesagro : |
BRAFORD; CARNE VACUNA; HEREFORD. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 01972naa a2200205 a 4500 001 1051307 005 2019-11-04 008 2010 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $a10.1016/j.meatsci.2009.10.007$2DOI 100 1 $aCABRERA, M.C. 245 $aSelenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay.$h[electronic resource] 260 $c2010 520 $aABSTRACT. Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated. Selenium contents ranged between 0.42 and 1.20 mg/kg wet tissue (wt) in Hereford (H) breed and between 0.49 and 1.3 mg/kg wt in Braford (B) breed. In H and B breeds, T, TT and RP, and TT and RP were the richest cuts in selenium, respectively. Copper contents ranged between 0.25 and 1.04 mg/kg wt in H, and between 0.19 and 1.09 mg/kg wt in B. In H breed, RP had significantly more Cu than ER, TT, and RR. In B breed, ER and RR show a significant lower Cu level in comparison to the other meat cuts. Zinc contents ranged between 23 and 72.7 mg/kg wt in H, and between 23 and 63.9 mg/kg wt in B. RP is the richest cut in Zn compared to the other cuts in the two breeds. Iron contents ranged between 16.4 and 48.2 mg/kg wt in H, and between 14.2 and 47.9 mg/kg wt in B. In H breed, RR shows a lower content compared to the other cuts, except RP and S. In B breed, RR had the lowest level of Fe compared to the other cuts, except RP and T. Manganese contents ranged between 0.05 and 0.17 mg/kg wt in H, and between 0.04 and 0.48 mg/kg wt in B. In H no differences were detected between cuts. In B breed, ER cut shows the highest level of Mn. © 2009 Elsevier Ltd. All rights reserved. 650 $aBRAFORD 650 $aCARNE VACUNA 650 $aHEREFORD 700 1 $aRAMOS, A. 700 1 $aBRITO, G. 773 $tMeat Science, 2010$gv. 84 no.3, p. 518-528.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
27/10/2016 |
Actualizado : |
18/05/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
GARCÍA, S.; MOSCARDI, C. |
Afiliación : |
STELLA M. GARCÍA, CIAAB (Centro de Investigaciones Agrícolas "Alberto Boerger"); CARLOS MOSCARDI. |
Título : |
Sarna del manzano: sintomatología y ciclo biológico. |
Fecha de publicación : |
1975 |
Fuente / Imprenta : |
Montevideo (Uruguay): CIAAB, 1975. |
Páginas : |
5 p. |
Serie : |
(CIAAB Hoja de Divulgación; 23) |
Idioma : |
Español |
Palabras claves : |
CICLO BIOLÓGICO. |
Thesagro : |
ENFERMEDADES DE LAS PLANTAS; MANZANO; SARNA. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6263/1/Hoja-de-divulgacion-23.pdf
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Marc : |
LEADER 00493nam a2200181 a 4500 001 1055926 005 2018-05-18 008 1975 bl uuuu u0uu1 u #d 100 1 $aGARCÍA, S. 245 $aSarna del manzano$bsintomatología y ciclo biológico. 260 $aMontevideo (Uruguay): CIAAB$c1975 300 $a5 p. 490 $a(CIAAB Hoja de Divulgación; 23) 650 $aENFERMEDADES DE LAS PLANTAS 650 $aMANZANO 650 $aSARNA 653 $aCICLO BIOLÓGICO 700 1 $aMOSCARDI, C.
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